Mixed Juice Flocculant Anionic Polyacrylamide Flocculant For Sugar Industry

Polyacrylamide for Sugar Industry Mixed Juice Flocculant MW 12-30 Million

We are backed with fully automatic production unit that enables us to offer Polyamine for Sugar Syrup Treatment. By utilizing high grade chemical compounds, this product is processed with the aid of our ingenious professionals. Provided product acts as flocculant and decoloring agent for the treatment of water in beverage and sugar industries. We offer this Polyamine for Sugar Syrup Treatment in moisture proof packaging options at budget friendly prices.

Key points:

Standard shelf life
Free from adulteration
Soluble in water
Safe to use

Sugar is produced by processing both sugar beet and cane, and with the different processing methods. Basically the process involves the following steps: Extraction of the cane juice by milling or diffusion, clarification of the sugar juice, concentration of the juice to syrup by evaporation, crystallisation of sugar from the syrup, and finally separation and drying of the sugar crystals.

The clarification stage is where the use of a flocculant is required. Mixed juice from the extraction mills or diffuser is purified by addition of heat, slaked lime, and a flocculant. The slaked lime is a suspension of calcium hydroxide, often in a sucrose solution, which forms a calcium saccharate compound. The heat and lime kills off any enzymes in the juice and increases the pH from the 5 - 6.5 to a neutral value. Control of pH is important through out the sugar manufacturing process because sucrose inverts or hydrolyses, to its components glucose and fructose at acidic pH , and all three sugars decompose quickly at pH over 11.

After heating about from 99 to 105°C, the neutralised juice is treated with other types RAITTE series polymers and pumped to a clarification vessel where the mud settles and the clarified liquor overflows. Clarified juice is pumped to the evaporation stage for further processing.